I have never had worse poached eggs. I was here a month ago and they came out so puck-like I felt it was looking at the eggs from a McDonald's breakfast sandwich. But McDonald's taste better. The ones at Fran's had a chemical taste. I thought maybe I was just being too ambitious ordering poached eggs so I tried my friends scrambled eggs (if you mess that up, there's no excuse) and they too had the same chemical taste.
I had been here before and didn't remember it being so gross. I recently went to Denny's with much lower hopes - it's Denny's after all - and while their sausages have become the tiniest little things, their poached eggs tasted much better and didn't look like pucks. If you can't even beat Denny's, why even bother putting them on your menu?