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  • This place basically met and exceeded all our expectations making this a very special dining experience for both of us. I have been lucky enough to go to the real Paris, France a few times and have had some very fine French food while there so of course I was prepared to label this the Vegas version, good enough for the tourist only. I was so wrong. They had a huge staff of chefs working the kitchen which you see as soon as you step off the elevator. The head chef Jean Joho certainly knows what he is doing. The appetizer of warm fois gras with crumbled bacon which I spread on a baguette was super rich and addictive. We also tried the seared scallop appetizer which were two of the best tasting giant scallops I have ever had with a sort of pesto flavored couscous on them. They were awesome. For entrees we had a house specialty which was a olive oil poached halibut which was absolutely the best fish I have ever had in my life. I personally had the seared rare duck which was also brilliant. Desserts were a caramel souffle that they began baking for us 40 minutes before we finished dinner so it was piping hot at the perfect time along with a fantastic creme brulee. We had a table facing the strip and the Bellagio fountains and while the sun slowly set and all the lights came up, made for an incredible view during dinner. This place will cost you, no doubt. But if you appreciate French food and want a super special view and experience, I would recommend it highly.
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