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  • We really enjoyed Julian Serrano at the Aria. We didn't try the paella, just feasted on tapas, all of which were super tasty. I would especially recommend: -- oxtail (raba de toro) -- Yellowtail -- croquetas -- charcuterie plate -- padron peppers We had a delicious wine from Spain's Ribera del Duero region that went perfectly with the food. The only complaint was how fast everything came out -- we finally had to ask the server to slow down the orders (which they did). I always forget how fast Vegas service typically is. A definite recommend!
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