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  • 5 stars for the service. Our waiter was friendly and we constantly had our drinks replenished, etc. As we should! Considering we are at a $$$$ restaurant, I expect nothing less than extraordinary service. I've never eaten so late at a fancy steakhouse, although we are in the city that never sleeps, so I don't know why that should surprise me. So note, if you want to eat at a nice establishment after a show gets out or something, and it's like 10PM, consider making reservations here. I think this would be a great place for special occasions as well, romantic evening for two who enjoy steak, inquire within. I will forewarn you, I'm not a big beef or steak eater, in fact, I think the last steak I ate was in 2005. My critique is on their salmon dish. It was cooked to perfection, that is, it wasn't dry, it was perfectly moist and fell off with each fork swipe as it should. The flavor however, was not so memorable for me. I thought it was bland, really, and with the creamed sauce whatever it was, I still couldn't really make out where they were going with this. So pardon me, for ordering the fish entree at a steakhouse, but even so, I thought for the amount of $ I was going to fork over, my stomach should be happy. We tried a variety of their sides because we had a large group and could do family style. I thought the majority of the menu was all potatoed, creamed, or did I mention potatoed? I suppose this is typical of steakhouse sides.. but I wasn't utterly blown away by the flavor either. I think my favorite item was the creamed spinach, though my friend argued it was overly garlicky. But that was the only thing that actually tickled my tastebuds. We were there for a special occasion, so our group ordered their famous 24-layer chocolate cake and I will just say they don't lie about the 24 layers. This thing could stand in a room on its own. I noticed on their website they say you can order this and have it shipped out to you for $100. I wouldn't say it was THAT good that I would need to eat it again.. but it was interesting. I think if you're some crazy chocolate-aficionado, probably more your thing and sharing is caring. Note, I'm also not the regular 5-star michelin-type restaurant frequenter.. going to these places is once in a blue moon if any.. and perhaps I expected too much from all the hype this place was getting.
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