I had dinner on the upstairs patio with a friend. We had guacamole to start which was quite good and I had a delicious cucumber maragarita which was very refreshing. Our food was fine, but nothing special. I find the cost of the food a bit steep considering most of the ingredients are fairly simple and the preparation pretty basic. Rice, beans, and soft taco shells with filling are not really worth $18 to me.
There is a problem with the chairs, tables and benches on the patio. The chairs are too low for the tables, and the benches are much to high. These kind of details are important, and I feel like they should be considered, especially in a Queen West restaurant that is existing amongst many well designed spaces. So my friend towered over me while I rested my chin on the table.
The service was acceptable, but not particularly welcoming or informative.
I would not make a repeat visit.