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  • I had heard that this place was getting good reviews and that the cheesecurds were some of the better ones in Madison, so I had to try it out. Side note, I'm on the hunt for the best curds in Madison. Went on a Thursday night with a friend and sat in the back patio section. It was a warm night so it was a little humid out back, but as the sun started setting it was fine. I ordered the b.b. king burger, but replaced the black bean patty with chicken and then upgraded to cheesecurds. The chicken was seasoned very well, a peppery flavor, and there was just enough avocado and red pepper aioli so that it didn't overtake the sandwich. On to the cheesecurds. They were definitely a good cheesecurd, holding its shape and not overly melty or greasy. However I feel like they could use a little thicker breading to add some texture/flavor. My friend ordered the garlic guitar lick burger and upgraded to jalapeno poppers. He said that the burger had good flavor, but it did lack a little garlic taste for being called a garlic burger. The best part was the whiskey braised onions, which added a whole lot of flavor to the sandwich. His jalapeno poppers were done just right, with a pepper that still held up and a thick breading on the outside. The cheesecurds could have been an in between of this breading and the one they currently have. All around it was a pretty good meal. Our only thoughts were that the brioche bun didn't seem to really match the sandwiches, but it was still a good bun. Also since this place is still new they are training some staff, so be patient. That being said, everyone was super friendly and I will definitely be back.
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