Wow. Where do I begin? Absolutely delicious food.
I had dined at "Eat" which is a breakfast joint owned and operated by the same owner as "Chow". I'll admit I was a bit pensive at first dining here. Only because I've been to a restaurant before that had a dual cuisine and it was a disaster. My experience here was the complete opposite.
Started off with the "Kinda spicy Chinese riblets" and the shrimp dumplings with pork belly. Then a 4 piece chicken (4 piece bird).
Getting down into the food and taste. The ribs were tender and savory. The sauce wasn't generic or gimmicky. It tasted as if it was made and almost sensed a reduction quality to it. I encountered only one small piece of gristle that was smaller than a tic tac. The meat quality was excellent.
The salad. I didn't have it, but my boyfriend did and he loved it. Big portion too. I had a couple bites and enjoyed how fresh the vegetables in it were. I could tell from the taste it was tossed with dressing and not poured on top.
Then. I had the siracha mac n cheese. Wow. Spicy and cheesy. It tasted freshly made. It was served in a small bowl with a pot topper for aesthetic.
Then we move onto the half chicken, four piece bird. Wow. So much flavor and juicy flavor. Words can't describe it.
The ambience of the restaurant is very calm. We came here around 5pm and it was empty and I loved it. I was able to eat ribs in public ha. I also loved the fact of how many napkins are stacked on the table. They know their food and audience. The funny part is our waitress was the same we had our first time at "Eat"! So it was fun to see a familiar face.
This review seems a bit too syrupy sure. But try this place for yourself and see.