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  • I would just like to start this off by saying that Gordon Ramsey steak has gain a customer for life in me! I have been in Las Vegas many times, but this is the first time I have indulged at Gordon Ramsey Steak. Well I am so glad I did so this weekend. I came to vegas last minute by myself so I was a little hesitant to book at any sit down restaurants, I decide to suck it up and book. I had a show to go to that night so I booked the early 4:30 time slot and let the staff know I was on a time line to make it to my show. They sat me right away and the wait staff was over to my table instantly to make sure I was looked after. Speaking of the wait staff, my waiter Lomberto was beyond great! I was so impressed at his knowledge of the menu, also in how he engaged me to make sure I was informed of all of my options. Offering numerous opinions of the food without being pushy about it. I ordered the Hell's Kitchen tasting menu, and man was it ever great. I would highly recommend this to anyone wanting to try a few different things off the menu. Plus you get scallop Rissotto which is not on the regular menu. The cocktail/ wine list on an iPad was a very nice touch as well. Also a nice touch is how they bring a cart with all the cuts of meat directly to your table side and explain them all to you. Very cool. Also when you order the tasting menu, you receive a copy of the menu with a signed photo of Gordon Ramsey on the other side of a Hell's Kitchen cardboard picture frame booklet. I enjoyed my visit so much that on my way out I decided to book for the next night as well, seeing that I had a show again at the Paris that night. The host staff again was great at getting me a reservation early. As I was leaving the General Manager of the restaurant Jean Philippe thanked me for visiting. I told him how I really enjoyed myself. I also mention that I would be back the next day and was hoping to see Lomberto again. Upon arriving the next day JP greeted me with a smile and a handshake, thanking me for visiting again. When he noticed I was not seated in Lomberto's section he quickly made a correction, even after I insisted that it was no trouble either way. I was again sat very quickly and Lomberto met me with a big smile and handshake as well. We discussed some items on the regular menu and again any questions I may have had we're answered expertly! What made the second night start of perfectly is that I was sent out an Amuse Bouche from the chef thanking me for visiting again. That Chef was Jon from season 11 of Hell's Kitchen. He finished 3rd but in my opinion should have won. Obviously Mr. Ramsey liked him enough as he is working at Ramsey Steak. I was sitting in one of the tables beside the open kitchen, again I was sitting by myself as the night before and he came over and asked how I was enjoying my dinner. When I responded that everything was done perfectly, he shook my hand and thanked me and told me to enjoy the rest of my meal. I finished up and Lomberto pretty much walked me out of the restaurant and gave me his card and said anytime I was in town to come see him. Also on my way out I was met again by JP and he also gave me his card and said to contact him if I ever needed anything as far as future visits were concerned. Now I realize that a Lot of restaurants offer great service and so they should. I just felt that all of these individuals went out of their way to make sure I enjoyed myself. In my book when service is that good they deserve my business and that is why I will be returning there for a dinner whenever in vegas.
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