What a concept and what DELICIOUS food!!
1. Pick your seafood at the counter, it's all sitting on ice. A plus if you know how to pick fresh seafood. They weigh it and give you a price.
2. Tell them how you'd like it cooked (they have a variety of styles, but apparently you can ask them to do it however you want)
3. Choose your sides.
4. Wait at your table. Try to contain your excitement. CONTAIN YOUR EXCITEMENT.
5. EAT.
Came here with a couple of friends for dinner. We chose the sea bream Singari style (deboned and grilled with seasoning) and deep fried calamari. For our sides we had salad, fries and rice. The seafood was incredibly fresh and the calamari was cooked perfectly. Not a chewy bite to be found, and not greasy at all. The fries were also perfect. The fish reminded me of seafood that I've had on vacations to seaside/oceanside towns. The man at the counter was able to tell us where the fish was from and also recommended options to us.
Service is incredibly warm and friendly.
Check this place out! Parking can be pretty dicey as it's a busy strip mall.