The food here is terrible, probably the worst Korean restaurant I have been to in Toronto. Both the banchan and main course were bland and crudely put together. It didn't seem like anything had been marinated and was as if they just placed it straight from the refrigerator into the bowl.
The tea was also lukewarm and had a piece of carrot floating in it. This concerned me a lot and doesn't give me confidence in the dishwashing practices of this restaurant. The server also had a bad habit of touching the lip of the tea cup with her fingers while serving.
I found that the staff here were unprofessional. They could be heard arguing in the kitchen. They were also mopping the area (wearing full personal protection gear, so not just light tidying) where patrons were eating. Appalling.
The diners at the table next to me complained about a foreign object in their food but the server brushed it off flippantly. Then the server brought a bowl of something and stood in front of them eating it, as if to say, "Of course the food is okay, I'm eating it too."