Cocktails were delish, I had the Pear 75. I don't generally like cocktails as I find them too sweet but this had a perfect blend. Mussels as a starter were perfect, well cooked and soaking in a delicious broth.
I ordered off the specials menu for my entree and had the grilled paiche- my first time having this fish. This is a little spicy (I love spicy food) and served with singapore noddles. Others in the dinner group enjoyed walleye and braised loup de mer. No one was disappointed with their meals.
We were all too full to try any dessert, but the waiter had mentioned the chocolate tar as being one of the more popular desserts.
The venue is nice and trendy. The service was impeccable.
I'll definitely be back to try dessert again.