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  • Brought my son here to celebrate him going off to college and wow, were we impressed. Everything we had was delicious and the service was wonderful. We started out with the onion soup and the onion tart. Both were amazing. The soup broth had a deep flavor and the onions were sweet as could be. The tart pastry was delicate and the bacon added to the overall flavor. For entrees, I had the pulled pork crepe and my son had the pork scallopini. Wow, pulled pork and apples and onions in a crepe -- you can't get any better than that! My son's pork dish was fantastic -- the sauce was rich yet light. Dessert was some sort of molten salted caramel souffle with a side of ice cream with a balsamic glaze -- to die for!!! I wish this restaurant was closer to me -- we will definitely be back!
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