My friends and I stumbled into Stelvio after noticing the new bright white patio that popped up on Queen street.
Stelvio prides itself in serving Northern Italian food near the Valtellina region. The service was great, our waitress pointed out the well-known dishes from the region and recommended which ones may be heavier/lighter meals. I ordered the tagliatelle with mushrooms, while my friends ordered the buckwheat spaghetti and the taroz (potato puree with beans, butter and cheese). My pasta was very satisfying, but it was heavier and had a little bit too much butter/oil for my liking. My friend felt the same way about her spaghetti and as a result we both could not finish our pastas.
I would try Stelvio again but it may not become one of my staple Italian restaurants.