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  • We called to make a reservation and from the person that answer the phone we were told didn't need one because was Wednesday..we drove 40 min To get there ..once in we were approached by a guy probably a busser that said the restaurant was closed for the evening ..we said we called earlier to be there at 9 pm..he said again that they were closed ..another person stepped in and walked us to a table..they gave us a free dessert to make up the earlier inconvenience it was a special night for us they just ruin it... We tried four dishes ..the tuna carpaccio was good , the Marssa raw bar platter was good the fried rice was ok but not done properly ..rice wasn't mixed well ..the spicy seafood miso contained 1 shrimp and one piece of crab..not our taste..the service at the table was ok.
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