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  • Very Good. We'll be back for sure. Memorial to Labor Day, they have live music out on the deck Tuesday-Thursday(music starts at 5:30, but you can only reserve a table up unto 6:00. After that it's first come, first serve.), and we finally got to go! It was a gorgeous night to be outside, and the deck is charming. We were seated at the table right in front of the band, which I was excited about--until I realized how loud it was going to be. Wasn't the best place for a conversation. Next time I'll ask for the side deck. You can't see the band, but I bet you could still hear fine. A friend(and our server) recommended the salmon in grape leaves. It was flavorful and moist, but the sauce was too sweet for me. Spinach was fresh and not overcooked, but it was a little watery, which ran into the rest of my plate. He got the mixed seafood grill. Salmon, diver scallops and shrimp, with roasted fennel, artichokes and potato--I kept sneaking bites.(The fennel was AMAZING). The basil pesto was fresh and flavorful, but there was a lot. One way to get him to eat his veggies is to douse them in fat, though. He wasn't complaining(I might ask for less). Good portions and we both had some packaged to go. He's a creme brûlée lover-and thought Otto's was good, with flecks of vanilla bean. I saw several people digging into sampler plates, which would be great with a bottle of wine and a few friends. Pros: *Food was good(and now I know what to order NEXT time). Priced fair for what you are getting($60 for two seafood dinners, two drinks, and one dessert) *FREE Jazz in the summer? Yes please. Cons: *The deck is pitched forward, and because of how I was seated, I felt like I was doing an abs workout trying to stay upright while eating(maybe NOT a con?). *My bottled iced tea--while tasty--was the same price as his Capital beer.
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