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  • We dropped in for lunch about a week ago with some pretty high expectations. On first sight it was a great spot and it was exceptional to see that the parking spots in the center of the compound gone and replaced with tables. The tables did seem a bit sparce and I imagine they will add more as outdoor volume dictates. The new mural was very cool, but the guy who painted it must have been stoned, in a good way though. The place was busy mid week for a late lunch and that was a great sign that all was going well with this new concept, because so many of downtown restaurants would have been empty this time of day. Greetings were friendly as expected, but service was just a tad off, probably just because they are still new, I imagine and expect it to get better with some time. On to the food, The brats- SUBLIME!!!! amazing and I was sad I could only eat one. The Pretzle was abosolutly the very BEST I have ever had anywhere. this is a great start to something great. What I didnt like was you had to choose add ons like toppings and sauces and that could add up fast if you feel ike sampling. Thats also where the missteps started to happen, The root beer onions must have been from the bottom of the batch cause they were way to soft, reminded me of the texture of over cooked angel hair pasta. The Hush Hush Sauce was SO SO and the Siracha Aioili was just thin and flavorless. The fries were just ok so the sauces didnt save them. The small smattering of pickled veggies just seemed chintzie and a little on the soft side. Will I be back to the Brat Haus... You Bet!!! This place has so much potential, and I cant wait to grab a table on the patio and drink beer, lots of beer, and wash the beer down with brats and pretzles. I also hope my negetive food observations change as I expect they will. You need to give this place a try, It's a great new addition to Old Town!!!
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