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  • Stopped in an Al's instead of Ronald's just to try something different and daaaaammmmn it was soooo worth it! James, the chef that makes all the donuts takes ultimate pride in everything he serves. The donuts do not stay out for more than 2 hours, or he considers them "old". Say what?? The yeast donuts are light, fluffy and melt in your mouth. Even the cake donuts are light and moist (I'd highly recommend the chocolate or blueberry). One last thing, they have cronuts! Yup. The same ones that people wait miles in line in New York for. Granted, I have never had a cronut from NY, but the one I ate at Al's can be described as simply sinful! Light, airy, tasty, morsels of fried goodness with a slight chew to it. James, if you are reading this, you are the man! If you like Ronald's, you will love Al's!
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