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| - Candlelit decor with big, comfy seating areas. It was our waitress' first night on the job, and she lacked knowledge on a couple of things, but she was friendly and attentive. The manager also made a point to stop by a few times to check on us.
The food was excellent. We ordered turkey sliders, which were tasty, very tender, and on a toasted bun with sliced tomato and avocado. We also ordered Japanese pumpkin ravioli, which came with grated Parmesan cheese and cooked with a hint of ginger. For dessert, we split a very good slice of chocolate brownie cheesecake.
The wine selection was good, but not quite as good as I would like from a place called "The Wine Loft." If you're going to put your name out there like that, you should have an overwhelming selection. Still, it wasn't as though they only served "the red kind" and "the white kind."
Again, it was our waitress' first night, so I'm sure she'll improve with time, but I like for servers to make recommendations and have some knowledge about the wines they serve. We ended up ordering the featured cabernet sauvignon, which was excellent, but it would have been nice to make a more informed choice.
Overall, it's a great place to relax and enjoy tasty food and good wine by yourselves, or with a group of about 3-5 friends. Definitely thumbs up!
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