You walk in the door and see a pretty dirty, rundown building. The service is pretty slow but not a problem if you get takeout and call ahead.
The beer selection is not anything to write home about they had a few seasonal craft beers then your usual coors/bud/miller fare of varieties. Mikes Hard, old English, and Twisted tea are all available. $8.99 Dos Equis 6 packs is a nice buy though.
When my mushroom cheesesteak arrived it smelt amazing. The bread was perfect and the cheese was plentiful. The steak was a bit dry nothing some mayo or Italian won't fix though. The lettuce was fresh and the mushrooms were good. A whole hoagie is about $9 and also a rare place that sells pizza by the slice.
I can't say that this place blew me out of the water but even though I am only going to give it 3 stars, I will definitely be back to try different sandwiches and the pizza. I'm a real sucker for little places like this and I think it has at least earned a second chance. You won't find me doing any beer shopping here though.