This was the closet sushi place to my hotel so decided to stop by. I got lucky with parking on the curb across from it otherwise good luck! The server was super chill and laid back.... She called me "girlie" the whole time. I thought that was weird being double her age but I got over it. The have a few GF (gluten free) items on the menu and were accommodating when I wanted to remove the crunchies off a roll to make it GF. I ordered the 8 piece sashimi chef choice. They included cooked shrimp in it. I thought that was cheap because that's really not sashimi. The fish was fresh and cut in bite size pieces. Nice presentation. The Tritan Tuna roll was the 2nd order and in asked to remove the crunchies. After waiting 20 minutes at 6:00 on a Thursday, it finally showed up wrong. It had the crunchies on it. They took it back and brought out a new one. I asked for gluten free soy sauce and she brought out a small square dish and failed to telle that she was charging me extra for it. No where on the menu does it say that gluten free soy sauce costs extra. The roll was good. I also ordered the edamame which was so salty! They literally dumped a shaker of salt on it. Got the check and was shocked to see that the soy sauce cost me $.75. I realize that its only $.75 but really????? I find that ridiculous! I can't say I would come back as there are other sushi places that serve fresh fish. The rolls were priced a little high for the size and quantity.