My partner and I visited one Sunday morning for a late brunch. Side-eyeing the dull sandwiches and salads at the table adjacent, he and I opted for the huevos rancheros and roast beef poutine, respectively. My poutine was quite the disappointment, with a gravy that was somehow underseasoned yet far too thick, and flecks of house-roasted beef too obscure to be appreciated. My partner's huevos rancheros fared no better, with pools of grease nestled into a tomato sauce that lacked any nuance beyond the mild heat from Mexican chili powder. Perhaps the most glaring fault of the dish, however, were the uncooked egg whites he discovered at the bottom of his EGG-based dish. This was surprising given that both dishes took what felt like an eternity to arrive, so you'd think they would've used more of that time to cook their eggs all the way through. Now, I recognize brunch is generally an ill-fated meal, but I still don't think that's much of an excuse for a business to underperform. Sorry to say this was another one of those restos that seems to value style or service.