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  • Indian food with a softer taste Beautifully decorated this 35 year old establishment, open for dinner only, definitely caters to mainly non-Indian origin client base. Being lighter on spices it surely is more acceptable to their base. For Example the fried starter dishes of pakoras and fish are done to perfection but do not carry the Chaat Masala condiment to wake up the taste. Menu is limited but still covers a large variety of Indian cuisine. Service by three young waiting staff, two boys and one girl supported by their manager, is to be appreciated. They were all on the go. Pricing is acceptable. A good restaurant which would make your evening out an enjoyable one.
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