I love Chipotle, but this one was a wreck. Got there and they had virtually no meat already cooked, and the 16 year old behind the grill was rushing to make the meat. The result was barely cooked beef and pork. I mean dangerously undercooked. Then the guy didn't even seal my bowl correctly so it leaked all over the place. All I know is that this Chipotle needs to improve its standards for its employees.