About: http://data.yelp.com/Review/id/n0nGqIf3eToDCzddPdzOIw

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About: http://data.yelp.com/Review/id/n0nGqIf3eToDCzddPdzOIw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-15 00:00:00 (xsd:dateTime)
itemReviewed	The Tennessee Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	The BBQ was very good. I had the smoked wings and they were wonderful. Another party at our table had the Brisket, and my wife had the BLT piled high with smoked bacon. Unfortunately, everything else was just okay if that. My impression is that they make the BBQ themselves, but a lot of the food was not made in house. The chicken strips and appetizers were standard bar food, the kind restaurants buy prepared and then heat up. If you go here, I would strongly advise you stick with the BBQ. The place was packed and everyone seemed to be having a great time. The service was excellent, our waitress was very warm and friendly, no compliants. The atmosphere is festive, it's a fun place, feels like a neighborhood joint. The fare seemed a bit overpriced to me. The cocktails and beer especially seemed priced high. My Jack and Coke and my 22oz draft beer were $7.45 each, but I'm from Phoenix, maybe those are the going rates in Anthem. I can easily remember better food in nicer places for less money. I wouldn't go out of my way to eat here, but I wouldn't object if I were with people who wanted to go. The place was packed, so what do I know? Try it yourself and stick to the BBQ.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Darrin

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