This is by far my favorite special occasion restaurant! The servers are super attentive and knowledgeable!
Appetizer: Foie Gras, we have never had it much less liver of any sort so we tried it. It was amazing! So delicate in both taste and texture!
Dinner: Ribeye and Peppered New York Strip Steaks. They were both phenomenal! The Ribeye was so tender I had to make sure I wasn't eating a blob of fat! The NY steak wasn't as tender but the pepper crust was amazing!
Sides: Lobster Mashed Potatoes (of course) and Asparagus You cannot go wrong here
Dessert: It was a birthday so we got a (complimentary) warm butter cake! They even wrote on the plate (in chocolate) Happy Birthday and the name of the guest!
Drinks: Stella Artois and Appletini, the appletini seemed to have a bit too much apple pucker, but since they served it over dry ice I was too excited to notice (or care)!
We plan on going at least once per year! If you go here, you will not regret it!
We sat in the lounge and the Pianist and Singer were just divine!!! It's a must do!!!
You can go casual (there was a gentleman in a Hawaiian shirt) or dressed up! We dressed up for fun and super excited for the red carpet at the entrance.