I only went here for brunch, but with the Hoof Cafe closed, this has to be the best brunch in the city.
The seared pig ear was fantastic. There are two fried eggs in truffle oil that sit a top of a spicy hash. Underneath the spicy hash lies the crispy pigs ear. It's very tasty. The demi that accompanies the dish adds another great component.
My companion had the P & L fried eggs with pork belly, pancakes and hash. She was as impressed as I was. The pancake was moist, and as somebody wrote above, the trotter sauce is really delicious.
Further, for Toronto brunch, neither dish was that expensive. The P & L fried eggs with pork belly came out to $14, while the seared pig ear was $12. And when so many brunch places gouge for coffee, Parts and Labour charges a reasonable $1.50 for some very good drip coffee.
Great brunch, will definitely be going back very soon.