The food was quite good and was plated nicely as well. The pork chop was a large portion and cooked perfectly. Prices were what you'd expect from a farm to table style restaurant although I was a little surprised that the cup of soup was $8... they may have called it a bowl, but it was a cup.
Overall I had to drop the rating a bit for the flighty service of the waiter. There were significant periods of time where he disappeared... he took our appetizer order but then was gone until we were done with it, and even then about 10 minutes went by before I was able to get enough other servers' attention to maybe rouse him to come back to us to take out entree orders. When we first arrived it was nearly empty so there's no real excuse for that level of inattentiveness on his part.
As we progressed through the meal, other older and significantly louder diners showed up as well. The way the tables are arranged and the style of the decor makes it difficult to have a normal volume conversation with the person across the table from you. I'm not saying people should have to whisper to one another but it seems like most of the other customers around us all thought they had the need to orate their stories of intrigue in the Cleve.