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  • Authentic and rich with Vietnamese customers. I left my reading glasses at the hotel and the menu looked like Morse Code. The waiter had to explain the different numbers. I had #93 - get to work and make your own summer rolls. I had the Vermicelli rice noodles, a shrimp tube rolled into a stick of fresh ginger. I had to slice it and place in the soaked rice paper. My friend had the Pho with meatballs and rare steak. This is his second visit to Vietnamese food and he ate everything. I've taken a menu home to study it and return next week. The service is friendly and quick. Bring your eating clothes... I'm stuffed like a cabbage in a Jewish deli.
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