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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-09 00:00:00 (xsd:dateTime)
itemReviewed	Angelo's Pizzeria
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Angelo's Pizzeria was recently featured as a finalist for best hoagie in town and the only one on the list nearby. They also had a Vegetarian hoagie on the menu, so in the haste of a hunger-driven decision I called and ordered a veggie hoagie($7.75 - hold the mushrooms), mayo, and an order of fries($4). We arrived at the shop about 10 minutes later and waited another 5 watching jeopardy while our food finished up. The store was clean, the dough was being rolled out by hand, and there were people eating inside. The pizza was square-sliced and looked good, but we didn't have any. When we got home with the food, we started into the fries. They give you a lot - you get a small pizza box filled with them - an extra buck or so nets you cheese melted all over it. The fries were very tasty, and had a remnant taste of chicken wing to them. They were also very salty, which I prefer. The hoagie was a different beast entirely. A few dots of grease on the outside of the paper could not prepare me for the damp towel of sandwich paper I would see when I opened it up. The hoagie consisted mainly of grilled peppers and onions as advertised, but having asked for extra mayo(As Sarah S suggested) may have been a bit much in this case. They really gave me what I asked for, this thing may as well have been a mayo sandwich with lettuce and onions. The taste was awesome and even with all of the grease the bread stayed crispy, but not crunchy as many roof-of-your-mouth-scraping sandwiches around town are.My real qualm is about the texture though, and I'm sure it applies most to the veggie hoagie, with no cheese or meat to provide resistance, it all just sinks and squishes around. They need something firm, something that provides some resistance - take Big Jim's, where roasted broccoli and carrots give a nice firm crunch to make you feel like you're eating solid food. So while I give the taste an easy four stars, I have to deduct a point for the texture of the sandwich, hoping that maybe they will try to add a firmer vegetable to it to make eating it not feel quite as much like sausage gravy on a roll. However I'm sure if you go for a meat-laden variety it will be totally worth your time.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jarrett

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