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  • So glad when place highly rated on Yelp comes through. Today is not only a fish-Friday, but Good Friday, so you can imagine how insane it was inside. In spite of that, staff were still very friendly and didn't give off an impression of being overwhelmed. Beautiful, light, flaky batter which does't retain excessive oil. The haddock was this great long cut which must've been near 8" long. The tatar sauce may be the best I've ever had (and is house-made). Coleslaw is also right up there too. The 'chips' were excellent. Fresh cut, cooked right and in clean oil (that matters, believe me). Far and away the best F&C place I've been to in the GTA thus far, and frankly, I'm no longer even concerned to continue searching after today.
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