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  • Customer service and fries were good. We were the only ones in the upper restaurant at 6:30 on a Saturday night, which is not usually a good sign. We drove 50 minutes here specifically to get saganaki. I was super excited and ordered 2 orders because I love it so much. To my disappointment, it was not the same goat cheese that is traditionally used for saganaki. Hubby had a traditional gyro and said that it was not good. Almost like chopped hamburger meat instead of gyro meat. I had a chicken pita which I thought was delicious. We will keep looking for a good Greek restaurant, and one with authentic saganaki preferably!!
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