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| - Ambiance- it seems they attempted to decorate the place with Thai ornaments and such, but you can't ignore the blue-painted steel pipe ceiling. A family-run tiny joint. No other patrons the whole time we were there, on a Monday night.
Service- Very attentive.
Food-
Summer roll appetizer was just too "green" with cilantro/parsley I believe. I've had better. The plum sauce was thick and sweet and left a lot to be desired.
Masaman vegetables- far too watery. I would call it soup-like, but it was thinner than soup.
Panang beef- the thickest, most flavorful panang I have ever had. Very spicy, an exotic explosion in your mouth...in a good way. However, the beef itself was chewy and low quality-- that $1.99/lb stuff. Darn, so close to a great dish!
Pad thai- Excellent. Nice dark color, a certain tanginess/saltiness from fish sauce and lime that went well with the fresh sprouts and carrots served on the side.
Conclusion- Some good, some bad, not fancy, but inexpensive. I would come back to try the 6.99 lunch specials.
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