My father David started Tong-Tong over 30 years ago with the desire to bring great-tasting Chinese food to the people of Stow and Hudson. We were the first Chinese restaurant in the area and still remain in the same location from the day we first opened our doors. Dad sadly passed away in 1992, but my mom Wendy has worked very hard to make sure nothing has changed from the quality of our egg rolls to the generous portions of our freshly prepared meals. I personally want to thank all our customers, especially our longtime friends that travel far and wide to come back, for being our guests in my 2nd home. I know I wouldn't be where I am today without this restaurant and I really appreciate all your support and your patronage.