I need to per-qualify this rating by saying that I'm rating this off one dish. Unlike other posts here our server was very respectful and nice. OK, let's get to it. I had the chicken Madeira. I cook a fabulous chicken Madeira but when I go to a classy place such as this I expect to be wowed. The anticipation was great as the build up came from the surroundings of such a modern restaurant with a very balanced darkness which completed the experience with atmosphere lighting. You certainly felt upscale. Seeing the rest of my party being served certainly had an impact as their orders were very visually appealing. However, when I was served I found their chicken Madeira leaves a lot to be desired. It was definitely a let down from first sight which unfortunately continued until the last uneventful bite. The sauce was bland and not seasoned at all and carried none of the tastes you would expect from such a dynamic dish. While the sauce required more flavor for sure, the three chicken pieces I received were so small I almost laugh out loud, but managed to keep it under my breath. The only thing salvageable were the homemade French fries which I'm convinced you can't really mess that up having deep fried many homemade fries myself. Didn't justify the $17.00 charge.. no way. Just saying... stay clear of this dish...