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  • When this restaurant first came out, I would dine here quite often for their afternoon tea specials. At that time the food was pretty good all the time and the service was excellent. But within the past year my experience here has declined dramatically. My last experience here was not good at all. I ordered the steak and fries and the steak was completely raw inside and leaking red blood. Normally a good piece of meat you can still eat undercooked and digest it pleasantly. But not this time, I had to chew and chew for over a minute only to spit out the meat because the tendons and meat were still too raw. The fries were okay, hard to go wrong there. My partner ordered the black pepper spaghetti and it was also a disappointment. The chef's attempt at 'wok hay' turned out to be a burnt and smokey spaghetti. We saw some other tables complain about their spaghetti and the waiters took it back to the kitchen. Overall my experience here has been hit and miss. With some luck on what you order and praying a good chef is preparing it, then you may get to eat some pretty decent food. I rather take my wallet to one of the other restaurants in that plaza where the food quality is more consistent.
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