This quaint little tapas restaurant might very well be one of the best food experiences in the city!
The aroma wafting through the place is worth the visit alone. The food is fresh and local. Everything tastes amazing and the menu is always changing.
The Gnocchi Poutine was amazing. As was the potato tikka masala and the rabbit cavatelli pasta. You really can't go wrong. Even the bread and butter are among the best I've tasted.
The portion sizes are decent considering its tapas, so if you're planning for dessert then share 3 main tapas among 2 people.