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  • I love this place, especially when I want a healthy meal but don't want to prep or clean. This is the third time I've been here. The first two times I was here with my husband we were between lunch and dinner and I wondered how this place could stay open with only two other guess (if that) in the restaurant. I also was equally impressed they could offer an AYCE ribeye Shabu-Shabu for only about $25.00. I am happy to report coming here on a Sat. night to see a full house was a relief. Both my husband and I got AYCE Shabu-Shabu (ribeye). My favorite thing about this place is that there are no micromanaging rules like must finish rice, meat, or noodle or be charge xxx amount. I just like meat and veggies, and don't eat the noodles or rice. it was fine with them. My husband and I share the same plate of thinly sliced meat and then get another together so I guess we conserve food that way, but we got four full plates of meat. The service is very generous and they constantly ask (not in a pesky way) if you are ready for another round or just taking a break. The only unfortunate thing for me, is that my husband and I do shabu-shabu at home often and use all sorts of Asian condiments they don't have, like sesame oil, rice vinegar, etc, but still it is no biggie. We also like to eat the beefy broth that has developed from swish-swishing the meat, they sometimes look at you a bit funny and then give you a very small bowl and very big spoon that is not very soup friendly. I am hugely impressed by how clean this place is. I saw the one waiter even giving a thorough clean to each burner after it was used. If you are a soup lover or sukiyaki lover, you must try Swish. Oh and they even added an AYCE sushi roll option to their menu; the rolls looked decent, but I never ever had one here. Maybe next time...
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