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  • The ambiance of My Mother's Restaurant is a riot of patterned fabric, antiques, and cheap prints. Chintz! A generic salad bar is conveniently included with your entree. Nothing fancy, just filling veg and crunchy toppings. The bread that comes with your meal is warm and soft, with a charming taste of being previously frozen, just like mother used to make. (Or my mother, anyway.) The entrees are just good plain food. I find them under-seasoned generally, but they are still wholesome and tasty. Get the turkey dinner: thick slices of turkey, with mashed potatoes, delicious green beans, and cornbread stuffing. I tend to snarf half of my turkey plate, and save the rest to make a sandwich the next day, just like Thanksgiving leftovers.
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