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  • Ahh, the good old T-Bone Steakhouse. I've been dining here on and off for 7 or 8 years. Perched on the north slope of South Mountain, the location provides the best view one can get in South Phoenix. Sunsets are delightful up here, inside the spacious old west cowboy dining room, or on the long patio now cooled with a robust misting system for those hot summer evenings. I've stopped in many times for those random "I feel like going out for dinner tonight" meals, a few date nights, a few "just drinks at sunset" nights and even a few 4th of July evenings, because you can see several fireworks shows taking place around the valley. They are the sister restaurant of the historic and famed, but now closed, Pinnacle Peak Patio Steakhouse, which my dad had his tie cut off at while on a business trip to Phoenix some time during the 70's or 80's. My wife and I took a group of friends up to T-Bones a few weeks ago for my first visit in awhile. We sat on the patio and had a grand time. I had a full rack of ribs, which I've been told were on "special" every time I've eaten here as far back as I can recall. Just put them on the menu, guys! Change up the specials a little! Honestly, I've had the ribs when they have been amazing, and also when they have been not so amazing. This time they were OK. Weirdly, half the rack was great, and the other half was tough as nails to the point I couldn't eat it, and it was literally right in the middle of the rack where it went from good to not good. I don't really understand how this is possible. T-Bones makes it's own bbq sauce which is very tasty and really compliments the meat. As usual, the salad bar was awesome, as were all the sides and the massive slices of garlic bread we ordered, and the service was great. My favorite thing on their menu is still the smoked chicken. Every time I have had it it has been delicious. I'll still keep going back ;)
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