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  • I went to Ursa expecting a promising meal and was disappointed at the outset. Having been to Acadia I have become to appreciate good quality to price ratio. The price was not my turn off, having spent hundreds on meals before I was not turned away from the pricing. I was turned away from the fact that they charge for bread. What is with this new concept going on in Toronto? Every good restaurant makes fresh bread and there is labor involved. However, some feel that they are better than other and are able to charge for it, yet it makes no sense because this has been a staple of going out since I can remember. So at the outset, I was turned off because they charged for bread. I ordered a number of items on the menu and was there with a friend. We ordered a whitefish, I can't remember exactly which one but it was an incredibly small portion. The dish was put together elegantly but the flavors were basic when all of them were put together. I even let this go but what I could not let go was the price for the portion. I got 3 or 4 pieces of sashimi grade fish. I had gone to Acadia and ironically had the exact same fish a week earlier and received two times the portion for less money. The rest of the dishes were similar, the prices and the quality were not on par. It just did not work. If they dropped 5 ot 6 dollars off every item I can see it working. Oh and not charging for bread. I did enjoy this salad with a 70 degree poached egg. The price and the quality were right on par. In fact I think it was the cheapest item on the menu yet one of the best tasting. All in all I felt that if the prices were better I would rate them at 3.5. But at the price they are charging and the quality of food, it just does not work. I don't get it at all. I think Ursa really needs to look at how they are pricing things and not charge for bread.
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