Second time at this location. Both times alone so sat at the bar to eat. First time Andrew was server/bartender (lunch). He is one of the best I've seen......incredibly talented at multitasking. I was a F&B manager 25 years ago.......and Andrew is RARE to find! Tonight (Friday) Monte is behind the bar with another tender (dont know her name)...... The place is rockin tonight.......so everyone is busy, but service is still pretty good. Had something floating in my drink but Monte took care of it right away. Food a bit slow to come from the kitchen tonight but kind of expected for a Friday night. I ordered the chili-rubbed salmon. It was decent but nothing to write hone about. Brocolli and rice that came with it were both barely warm at best. Next time I'll stick to something more typical of Chili's.