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  • The prices knocked us back a bit, but the flavors were worth it. I fell in love with something simple as the fried scalloped potatoes (largely because of the duck fat), and the charcuterie plate was standard but good. We all raved about the house red wine, which is quite a deal at $20/bottle, and came out to about two glasses each. It was charming, and felt just like a real French bistro, with tables spilling out onto the cobblestoned street. They were very accommodating, though we walked in forty minutes before closing.
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