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  • The atmosphere of Eleven is very classy and elegant, but the real star is the food. We started with the scallops for appetizers; the scallops were huge with a very nice ham hock. These were actually more filling than I thought with the potatoes. I had the Black Bass, which was succulent with a well matched polenta. For dessert, we shared the creme fraiche brulee. This was little and flavorful. The only issue was that top of the brulee was so caramelized that it was difficult break into small pieces. However, this was the only flaw that I could find in the entire meal for the night. This is one of the best restaurants in Pittsburgh to appease your inner foodie.
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