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  • Wowza! Hot spot, hot food, and hot waiter #Nathan!!! Hahah. All jokes aside, this new place has a lot of issue with parking if you arrive before 6pm when valet services begin, so DRIVER BEWARE. The downstairs area is very open and modern and full of people drinking after a long day of city life. When we arrived, we were taken upstairs for dining. I will say, it feels a little like eating in dark loft. I would have probably chosen a lighter color to paint the tons of pipes and wires snaking overhead. Oh, and there is an odd flushing sound in the pipes about every 15 minutes or so.... not sure what that's about. Here is why 5 Stars: the menu was phenomenal. We both had vegetarian option and it was full of flavor and creative in presentation. The cocktails and bubbly we enjoyed were also very delicious and my bestie got a free glass because it was his birthday. How sweet, right?! Nathan was our waiter... he was super attentive, very knowlgade about the menu, and smoking hot. We couldn't have had a more pleasant staff experience. The guy who carries around the water to refill glasses doesn't let your water glass get any where near empty before he promptly refreshes the glass. Oh, we had the beets as a small plate... it was AMAZING! I feel like beets can go terribly wrong, but these were fresh gold and red beets to die for. The desserts were artistic takes on popular options, and they were worthy of repeating for sure!! The views out of the tall windows from the bottom floor are amazing, but when the sun is going down and they raise the shades, it almost blinds the diners on the second floor for a few minutes until the sun hides behind the neighboring building. Small price to pay for an amazing view. I will most certainly be back, and can't wait to try more cocktails!!
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