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  • Caesar's may be some 30 odd years old. It may also not have changed in those 30 years since it's been open. But if there's anything in Calgary you must experience at least once, it's a visit to Caesar's. That is, unless you're a vegetarian. Caesar's is meat, meat and more meat. Walk in from the street and you're greeted with a pair of big wooden doors. Don't worry, they're not heavy. Straight ahead of you is the lounge, and to the left, the dining room. The whole place is oozing in old-school atmosphere. It reminds me a bit of the calibre of people and service at the Petroleum Club. I couldn't stop looking around the dining room at the decor. Wood panelling covering all walls, red leather (or was it vinyl? Not sure. It's bright at any rate!) covering the seats, huge archways in the middle of the room, a torch at one end that doubles as the grill. If Caesar's opened today, I doubt it would fly. But this, well, it's running on tradition. Our server, an older gentleman, I swear he's been there from the very beginning. Friendly, yet proper, he was attentive to our table with a detail and class you just don't see anymore. He wouldn't even reach across the table to fill the water glass one of my dinner mates offered up. Instead, he walked around to the other side of the table, where said dinner mate sat, and filled the glass from there, like I'm sure he's done hundreds of times before. You won't take this gent off his training. Food-wise, we shared a couple of appys, the escargot and the Scampi while sipping Caesars (yes, Caesars at Caesar's). I also nibbled a bit on dinner mate's steak and stuffed potato. His starter salad wasn't anything to write home about. A few greens with some dressing. But the rest? Delicious! Especially that stuffed baked potato. Yummmmm-y!
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