So you own a taqueria. That is good news for Toronto. Now, you can either choose to grant out of goodwill to vulgarize the decor with lame persuasion of kitschy sombreros here and there on the wall. They chose instead the SoCal way; a state flag, a surf board and modern representations of the Dia de Muertos.
We had the Baja and Grilled Octopus. I did not fancy much the Baja as it was simply a fried battered fish. The latter one is succulent. Perfectly cooked and well seasoned.