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  • Love the concept of this place, great to know that greater things are coming to Calgary with unique ideas like this! Had the ube flavour ice cream and it was amazing. Have heard other people say that it's runny and flavourless, but mine was anything but. Probably one of the best ice creams I've had in a while. The fish taiyaki tasted great, but they give you an option to put Nutella or red bean inside to coat it and I got the Nutella. Would recommend against it as it makes the waffle way too sweet. Pretty sure without it the ice cream would drip through or completely soak it, though. The service is a bit weird as there's a couple papers laying about or hung up that tell you how to order but it can get quite confusing. You also pay first before you order, get a ticket, take two steps to your left, and then hand your tickets over to another worker who is making the ice cream. Makes no sense if you're standing 30 cm's away from the first worker who rings you up when they could just talk to one another. The fish cones are 7 dollars each, and you get 1 free topping and every other one you order costs an extra dollar.
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