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  • The bartender says it has been open since 1996! Did not know about this place until about 3 years ago and finally got the chance to go today. This has an old 1960's typical Wisconsin supper club feel. We had prime rib with yorkshire pudding and filet au poivre. These steaks are well presented, perfectly done and taste wonderful! Our server knew her menu items well. The fresh baked bread and butter was melt in your mouth. The wine and cocktail selection is extensive. Compliments to Tornado!
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