Though small in size (so make a reservation) Chabrol's voice can be heard echoed in the praise from their patronage. The mouthwateringly well thought out menu is undoubtably french but not heavy. Their service is friendly and accommodating and was always there when needed.
I was there with a small group and we sat on the patio, one of the few patios in the city that feels like it is both indoors and out, bringing that welcoming feeling along with that characteristic. I personally would recommend the Mushrooms à la Grecque with Cauliflower and Pearl Onions which is one of the cold mains (there are three) and done just perfectly. I also urge you to try the Gratin of Escarole, Celeriac, and Savoury as its flavour was on point and not overly rich. The table ordered all three deserts so that we could try them all and you really can't go wrong with any of them, they were so good I forgot to take any pictures.
Overall Chabrol is one of Toronto's fine dining experiences that must be had to be understood. Whether you sit inside its intimate 20 seat interior, a few feet from the open kitchen or on the patio sheltered from the elements, you won't soon forget the indulgent flavours that will grace your pallet.