This was our first experience here. We arrived on a Saturday morning around 7 and beat the normal crowds we have seen seated on the benches outside the restaurant. We had a 4-year-old and 4-month-old with us, so we are always on edge about how eating out will be. The staff was friendly and efficient. They brought our older son his pancakes out first so he could get started (always appreciated!). Food was excellent- crunchy hash browns, melt-in-your-mouth chocolate chip pancakes, amazing Mexican-style Eggs Benedict, and juicy A-1 Steak Scramble. Definitely will make this a monthly excursion!